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More and more people need to know where their food comes from. More and more people want to know where their food comes from.
In a Downturn, a Growth Opportunity?
By JAN ELLEN SPIEGEL, New York Times, Published: February 13, 2009
The Hidden Link Between Factory Farms, Toxic Chemicals and Human Illness
By Laura Sayre,
Mother Earth News, February/March 2009